Sunday, January 24, 2010

My Pass Along

 I wanted to pass along My Recipe, the one dessert-type recipe, (yes, I basically only have one) that is my "special". Not that I don't make other stuff but this one is my default. The one that no matter where I take it, I always end up having to write down the recipe for atleast 2 people. It's very tasty (and easy). It may have already "been around the block" but if you've never had it, you should bust it out at your next gathering, you won't regret it (I Promise). I am making it for work tomorrow and would take pictures to add but I know I won't feel like it at 5:30am.


Introducing:

Apple Cresent Turnovers (as I call it)

You will need:

2 Cans of Cresent rolls (I like big and fluffy)
2 Apples (whatever kind you want to use)
2 sticks of butter
1 1/2 cup of sugar
1 Tablespoon of Cinnamon
1 can of Mountain Dew

*Roll up 2 to 4 apple Slices per roll
*Line Rolls up in pan

*Combine Melted Butter with Sugar and Cinnamon.
*Pour over Rolls.
*Pour Can Mountain dew over rolls

*Bake at 350 degrees
9x11 or 9x13in Pan- 45minutes-1hr
8x8 Pan- 30-45 minutes

They are best served warm. I keep them as hot as I can when taking them to Church dinners. Also great with ice cream :)

2 comments:

Joanna said...

This is soooo funny! I have received this recipe from one friend in the past month -- because she kept talking about how people begged her to make it (and I want to be in on that party, too!). THEN I went to a girls night a week ago & Lindsey Matheny made it. It was delicious!! I haven't made it yet, but obviously I'm going to have to -- I love those recipes that make people happy!

Wesley Hillis said...

love this, Mom, Linz and I all have made it. We call it Apple Dumplings! yummy...